Uses: A hardy ornamental tree which produces a sweet, slightly tangy edible fruit.
In Latin then name Diospyros translates as " Food of the gods"
This fruit remains on the tree after the leaves have fallen in late autumn
There are both astringent and non-astringent varieties available. Depending on the variety the fruit can be eaten straight from the tree or used in juices or cider.
This tree has great seasonal colour with leaves turning deep red in autumn.